Founded in 1988, Kentucky Dairy & Ice Cream began with a single vision: to craft delicious, high-quality ice cream that Malaysians can enjoy and call their own. Decades later, we continue to uphold that vision — producing a wide range of frozen delights, from classic popsicles and indulgent cups to cones, soft serve mixes, and wafer sandwiches.

Headquartered in Ipoh, our factory has the capacity to produce up to 500 metric tonnes of ice cream each month, meeting demand across Malaysia’s diverse F&B landscape — from mobile vendors and HORECA to supermarkets, petrol kiosks, and convenience stores. We are proudly certified Halal by JAKIM and maintain strict hygiene and quality standards at every step.

More than just a frozen dessert brand, we are a homegrown company committed to inclusivity and community. Nearly 90% of our workforce consists of Malaysians — including individuals from underprivileged and differently abled backgrounds. At Kentucky Dairy & Ice Cream, we believe in building a business that uplifts and empowers.

Our journey wouldn’t be possible without the loyal support of Malaysians who believe in “buying local” and take pride in homegrown brands. Their trust inspires us every day as we continue to innovate and serve.

From Ipoh to every corner of the country, thank you for making Kentucky Dairy & Ice Cream part of your everyday joy — and your sweetest moments.