CFI - Foaming Creamer is a particulate dry light yellow powder resembles the profile of Non Dairy Creamer ingiving full cream flavor, thick mouthfeel and uniquely generates a layer of foams on beverage to make them look even appealing which is widely employed in instant drinks like irresistible cappuccino and chocolate drinks that would leave you craving for more.
Properties for Applications
This specialty lipid powder gives, aside from creamy flavor and thick mouthfeel, foaming properties that serves stable foam with desirable height. It is deemed to be the best fortified agent for coffee, tea and chocolate drinks that makes the drinks further whetting your appetite.
Product Name |
Processed Food |
Recommended Dosage (%) |
CFI – FOAMER Foaming Creamer |
Instant drinks · Coffee · Tea · Chocolate · Cappuccino |
1.00– 2.50% 2.00 – 7.00% 2.00 – 12.00% 2.00 – 12.00% |