Fuchok, or tofu skin is a thin layer that is formed at the top when simmering fresh soymilk. Other names include beancurd skin, beancurd sheet which derives from its thin layer but is formed into various shapes. Delicate and versatile in many culinary uses, our Fish fuchok consists of a generous layer of fish filing in between, crispy on the outside and chewy on the inside.
Our Fish fuchok is ideal for the use of steamboat; put them into the boiling broth, let it sit for few minutes and enjoy. Besides, you may also consume it on its own. Whichever way you prefer, it is going to be delicious regardless!
鱼腐竹fish fuchok
-爽脆可口
-醸料/火锅/煮汤
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