King Seng Bakuteh Soup

Cooking Instructions

1) Boil 3 litre water

2) Add 2 packets of  Klang Back Street King Seng Bak Kut Teh,

     6 to 8 Garlic gloves,

     2 tablespoons of dark soy sauce,

     2 tablespoons of light soy sauce,

     1.5kg meat and salt

3) Boil for 1 hour at medium heat, and serve hot.