Sifu Dim Sum Fish Ball is made of quality fish meat and mixed with vegetables and spices. It is then fried to golden yellow color. Best served as steamboat or as finger food at home.
Ingredients: | Fish Meat (Surimi), Starch, Soy Product, Sugar, Salt, Vegetables,Sesame Oil, Monosodium Glutamate |
Preservation method | Keep frozen at -18°C |