We prepare our paneer cheese, or indian cottage cheese from quality cow milk with a touch of lemon juice. A popular choice even amongst non-vegetarian and non-vegan, Paneer Cheese is so versatile that it can make a great addition to any culinary delicacies. It is unaged, soft, and doesn’t melt, hence a great ingredient for hot dishes like curries. You can consume our Sunglo Paneer Cheese however you prefer, be it for snacking, alongside a meal, or even for breakfast.
We produce our Sunglo paneer cheese with quality cow’s milk to ensure its texture is soft, spongy and considerably squeaky. Note that it is a type of non-melting cheese even on high heat, hence great to be simmered, fried, or grilled. Avoid heating them for too long as they can turn extremely rubbery.
If you wish to explore Paneer Cheese the original Indian way, some of the most common Indian paneer cheese dishes are as follows :
Paneer Tikka Masala
Paneer Butter Masala
Kadai Paneer
Dum Paneer
Paneer Bhurji
Having said that, don’t limit yourself; be creative enough to improvise any dishes you have in mind with our paneer cheese.